Xanthan gum food grade 200, 80 mesh
1.CAS no. 11138-66-2
2. viscosity: 1200-1600cps
3. HS CODE:3913900
4. Min.92% pass 200, 80 mesh
| Item |
|
Specification |
| Appearance |
Cream-white |
| Particle Size |
200 mesh |
| Loss on Drying |
≤13% |
| PH (1% KCL) |
6.0-8.0 |
| Viscosity (1% KCL,cps) |
≥1400cps |
| Acid resistance |
This product and citric acid can be used together,function is not affected |
| Shearing Ratio |
≥6.0 |
| Ashes(%) |
≤13 |
| Pyruvis Acid (%) |
≥1.5 |
| V1:V2 |
1.02-1.45 |
| Assay |
91%-108% |
| Total Nitrogen |
≤1.5% |
| Arsenic content |
≤3ppm |
| Lead content |
≤5ppm |
| Total Plate Count (cfu/g) |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100cfu/g |
| Coliform |
Negative/25g |
| Staphylococcus |
Negative/25g |
| Salmonella |
Negative/25g |
APPLICATION
1.Xanthan Gum food grade 200, 80 mesh can be widely used as salt/acid resistant thickener,high efficientsuspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.
2. Xanthan gum food grade 200, 80 mesh can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of foodand beverage products.
3. Xanthan Gum food grade 200, 80 mesh can extend the shelf life of products,simplifying the filling and sterilization during the course of production.
4. Xanthan Gum food grade 200, 80 mesh can save lots of production cost and increase the profit rate.
Liaoning MEC Biotechnology Co., Ltd.
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Main Products:SODIUM SACCHARIN
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