Disodium 5'-ribonucleotide/ I+G

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Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

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Disodium 5'-Ribonucleotide

1. Characters:
1). Appearance: white crystal or powder;
2). Technological and quality parameters: all according to those of monosodium glutamate made in Japan;
3). Being used as delicious flavoring in diet, fast food, soup, soy, sauce and other kinds of snack.

2. Introduction:

I+G, is the flavor enhancers which are synergistic with glutamates in creating the taste of umami. It is a mixture of disodium insinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces, and fast foods. It is produced by combining the sodium salts of guanylic acid and inosinic acid. A mixture of 98% monosodium glutamate and 2% disodium 5-ribonucleotides has four times the flavor enhancing power of mono-sodium glutamate alone.

3. Specification:

Product Specification Data Sheet Disodium 5'ribonucleotide (I+G)
PRODUCT NAME:	Inosine 5'-monophosphate disodium salt + Guanosine 5'-monophosphate disodium salt (I+G)
PROPERTIES:	White Crystals or Crystalline Powder
EINECS NO.:	225-146-4
CAS NO.:	4691-65-0
SPECIFICATIONS:	Test Items:	Guaranteed Analysis:
	Appearance	White Crystals or Crystalline Powder
	Assay (I+G)	97-102 %
	IMP (mixed proportion)	48-52 %
	GMP (mixed proportion)	48-52 %
	Loss on drying	≤25.0 %
	State of solution (Transmittance)	≤95.0 %
	PH	7.0-8.5
	Amino acid	Solution appear colorless
	NH4+ (Ammonium)	Color of litmus paper unchanged
	Other nucleotides	Not detected
	Arsenic (As2O3)	≤1 mg/kg
	Heavy metals (Pb)	≤10 mg/kg
PACKAGING:	10kg/Carton or as requirement
SHELF LIFE:	24 months
HANDLING & STORAGE:	Store under dry and cool condition
RECOMMENDED USAGE/APPLICATIONS:	I+G, can substitute flavors for natural ingredients. The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of MSG is 3.8 times stronger than 100% MSG alone. It can be used in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc.