Quick Details

 

Product Type: Swelling

Place of Origin: Heilongjiang, China (Mainland)

Brand Name: BAKERY KING

Model Number: LOW SUGAR

Packaging: Vacuum Pack

Certification: HACCP, ISO, KOSHER

Form: Powder

Shelf Life: 2 years

Weight (kg): 0.5 kg

Swelling Type: Yeast

Application: Bread ,steamed bread,cookies

Main markets: South America,Middle East,Africa,Eastern Asia

Service: OEM Service Offered

Supply ability: 10000tons per year

Certificate: ISO ,HACCP,HALAL,KOSHER

Shelf life: 2 years

 

Min.Order Quantity: 18 Ton/Tons

Supply Ability: 1000 Ton/Tons per Month

Port: Dalian

Payment Terms: L/C,T/T,Western Union

 

 

Package and Delivery

 

Packaging Details: packing: 500g/sachet, 20sachets/carton, 17.5mt/20'FCL Net weight: 10kg/carton, Gross weight: 10.5kg/carton, 18.375mt/20'FCL Volume: 28cbm/20'FCL

Delivery Detail: 30-45days after receiving the deposit

 

specifications

 

kinds:Low Sugar Yeast and High sugar Yeast

Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

applicability

-Used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

-Fermenting fast, pure natural and high nutrition make the bread soft, big and good taste.

 

 

 

Bioactive Yeast Co., Ltd.

Basic Information

Business Type:

Main Products:Instant Dry Yeast,Bread Improver

Location:

Total Employees: 101 - 200 People

Year Established: 2003

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Company Pictures

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