Quick Details

 

• Product Type: Swelling
• Place of Origin: Heilongjiang, China (Mainland)
• Brand Name: Bakery King
• Model Number: LOW SUGAR
• Packaging: Vacuum Pack
• Certification: HACCP, ISO
• Form: Powder
• Shelf Life: 2 years
• Weight (kg): 0.5 kg
• Swelling Type: Yeast
• Application: Bread ,steamed bread,cookies
• Types: High sugar and low sugar
• Main markets: South America,Middle East,Africa,Eastern Asia
• Advantage: 40years history
• Service: OEM Service Offered
• Supply ability: 10000tons per year
• Certificate: ISO ,HACCP,HALAL
• Shelf life: 2 years
• Min.Order Quantity:17 Ton/Tons
• Supply Ability:1000 Ton/Tons per Month
• Port:Dalian
• Payment Terms:L/C,T/T,Western Union

 

 

Package and Delivery

 

Packaging Details:packing: 450g/sachet, 20sachets/carton, 16.2mt/20'FCL Net weight: 9kg/carton, Gross weight: 9.5kg/carton, Volume: 28cbm/20'FCL

Delivery Detail:30-45days after receiving the deposit.

 

Specifications

 

kinds:Low Sugar Yeast & High sugar Yeast

Ingredients:Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

Package: 100g,125g,400g,450g,500g,5kg is avaiable,in Aluminum Vacuum Packing

 

Bioactive Yeast Co., Ltd.

Basic Information

Business Type:

Main Products:Instant Dry Yeast,Bread Improver

Location:

Total Employees: 101 - 200 People

Year Established: 2003

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Company Pictures

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