Product Specification Of Isolated Soy Protein Emulsion

 

Items		Standards
Color		Light Yellow
Protein(N*6.25)		≥90%
NSI		≥88%
Moisture		≤7%
Crude Fiber		≤1.0%
Fat		≤0.8%
Ash		≤6
PH		6.5-7.5
Pb		≤0.5mg/kg
Cd		≤0.1mg/kg
Hg		≤0.02mg/kg
As		≤0.3mg/kg
Zn		≤40mg/kg
Calcium		0.02
Sodium		1.2
Phosphorus		0.7
Potassium		0.1
Particle Size		≥90% 100mesh
Bulk Density		350-450g/l
Lecithin		≤2.0
Standard Plate Count		≤20000/g
Yeast & Moulds		≤100/g
E.Coli		Negative/g
Salmonella		Negative/25g

Conclusion: The Goods Conform to the standards of Q/HGK01-200

Packaging: 20 KG/BAGS

Shelf life: 1 YEAR

Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources

 

Foodchem International Corporation

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Business Type:Business Service

Main Products: Food Ingredients,Pharmaceutical,Amino acid,Vitamins,Vegetable Products

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Overseas Office: No

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