Soya Flour(DSP) Specification

INDEX	SPECIFICATION	RESULTS
Characteristics	Cream powder,free flowing	Up to the starndard
Protein(dry basis, N*6.25)	≥50%	56.06
Moisture	≤10.0%	6.1
Ash	≤7.0%	4.58
Fat	≤2.0%	0.40
Fineness(100mesh)	≥95%	98.5
Total Bacteria(Per Gram	≤50000	15000
Coliform	≤2400	<30

 

Soya Flour(DSP) Details

Defatted Soya Flour is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full fat flakes, solvent extraction, solvent removal, defatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow color.Non GMO De-fatted Soy Flour (Toasted & Un-toasted) is a high protein and low fat product.

Soya Flour is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet. 

Foodchem International Corporation

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Business Type:Business Service

Main Products: Food Ingredients,Pharmaceutical,Amino acid,Vitamins,Vegetable Products

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