Deck oven Specification
|
Model
|
Trays
|
Output(kg/h)
|
dim LxWxH(mm)
|
Weight(kg)
|
Power(kg)
|
Layer dim LxWxH(mm)
|
|
DN-1/3-E
|
3
|
20
|
1740x1020x750
|
400
|
7
|
1300x750x230
|
|
DN-1/3-G
|
3
|
20
|
1740x1020x750
|
400
|
0.5
|
1300x750x230
|
|
DN-2/6-E
|
6
|
40
|
1740x1050x1250
|
550
|
14
|
1300x750x230
|
|
DN-2/6-G
|
6
|
40
|
1740x1050x1250
|
550
|
0.5
|
1300x750x230
|
|
DN-3/9-E
|
9
|
60
|
1740x1050x1800
|
750
|
21
|
1300x750x230
|
|
DN-3/9-G
|
9
|
60
|
1740x1050x1800
|
750
|
0.5
|
1300x750x230
|
|
DN-3/12-E
|
12
|
80
|
1770x1250x1880
|
900
|
24
|
1300x750x230
|
1.The control pannel of the deck oven
With microcomputer controller which can control baking time, and make the tempreture and
humidity equal.imported digital temperature controolrt and imported digital timer.
2.The inside of the deck oven.
Japan imported reticulation heating wire to provide uniform firepower.
Bottom steel panel can change into stone ,as your need, the deck oven could be added with lava stone and steam system
3.material of deck oven
Front side is made in 304 stainless steel (thickness:1.0mm),other sides are made in spray painted Iron plate(thickness :1.2mm)
Deck oven Features
1. With microcomputer controller which can control baking time, and make the tempreture and
humidity equal.
2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.
3. Top and bottom heat for every deck can be controlled separately
4. Alert warning system upon cooing ends
5. Working with electric or natural gas.
6. The special installation of the electric heat pipe can make equal baking.
7. Bottom steel panel can change into stone
8. Imported heating component,imported digital temperature controolrt and imported
digital timer.
9. Front side is made in 304 stainless steel (thickness:1.0mm),other sides are made in
spray painted Iron plate(thickness :1.2mm)
10.Suitable to be added with lava stone and steam system
11.Japan imported reticulation heating wire to provide uniform firepower.