Specifications
curd production line:
1. turnkey project
2. semi-automatic or fully automatic
3. customized design
4. automatic CIP

DESCRIPTION
Cheese making involves a number of main stages which are common to most types of cheese.
For example, the main stages for production of hard and semi-hard cheese are illustrated schematically on the block chart in Figure 14.1.
The cheese milk is pretreated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions – growth of bacteria, mechanical treatment and heat treatment – results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese moulds, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the moulds. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for deferent period.

BENEFIT
1.Opportunity to realize products with customized recipes.
2.Opportunity to produce more than one product with the same processing line.
3.High quality of the final product keeping an elevated nutritional value.
4.Wide customization of the final product.
5.Maximum yield, minimum production waste.
6.Highest energy savings thanks to the most advanced technologies.
7.Complete line supervision system through monitoring of every process phase.
8.Recording, visualization and printing of all daily production data.

 

200-50000LPD cheese and butter line

Brand Name:	Shanghai Beyond
Model Number:	BY- CL
Capacity	200-50000LPD
Raw material	Fresh cow milk, buffalo milk, goat milk,camel milk or milk powder, or both mixed
End product	Soft cheese, white cheese, unpasteurized cheese, matured cheese, mazerella cheese, cream and butter
Shelf life	60days-360days
Fresh milk inlet temperature	4 ℃
Package for end product	plastic bag, plastic container, vacuum package or others
Certification:	ISO9001/CE/SGS
Main material for machines	SUS304 or SUS316
Place of Origin:	China
Manufacturer history	More than 10years
Voltage	380V 50Hz/110V 60hz/415V 50Hz
Power consumption(Kw)	energy saving type, about 100-500kw,
Operator needed	About 6-20persons
Cooling water consumption	About 80-300M3
Steam consumption	About 300-5000T/H,
Factory space needed	About 500-5000Sqm
Warranty	12 months after commissioning
After sales service	Engineers available to service machinery overseas

 

Shanghai Beyond Machinery Co., Ltd.

Basic Information

Business Type:Business Service

Main Products:Fruit And Vegetable Processing Line,Dairy And Beverage Processing Line,Stainless Steel Tank,Pasteurizer,Fermentation Equipment Used For Food Processing

Location:

Total Employees: 201 - 300 People

Year Established: 2009

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

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