The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat stable, pH stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Stevia can prevent hypertension,diabetes,obesity,heart disease,dentalcaries,etc. And treatment of obesity,cardiovascular disease,gastritis,hyperacidity;

 

 

 

ITEM	Specification
Total Steviol Glycosides %	97 Min.
Reb-A %	97 Min.
PH	4.5-7.0
Arsenic, as As mg/kg	1Max.
Lead, as Pb mg/kg	1Max.
Ethanol residual mg/kg	5000Max.
Methanol residual mg/kg	200Max.
Sweetness	200-300
Total ash %	1Max.
Loss on drying %	6Max.
E.coli count MPN/g	10Max.
Total plate count CFU/g	1000Max.

Package: Outer: paper carton; Inner: double-layer PE

Storage: Stored in Shielded from light, dry and cool place

Safety: Stevia has been recommended by the world Health Organization for use as a treatment for hypertension .It's safety to use into food ,drink and medicine.

 

Great Vision International Inc.

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Business Type:Business Service

Main Products:Food Additives,HPL,Flooring,Microfiber Towel

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Overseas Office: No

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