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Double Effect Baking powder

Double Effect Baking powder

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Quick Details

 

  • Place of Origin: Heilongjiang, China (Mainland)
  • Product Type: Swelling
  • Packaging: Vacuum Pack
  • Certification: HACCP, ISO
  • Form: Powder
  • Shelf Life: 2 years
  • Weight (kg): 0.5 kg
  • Swelling Type: Yeast
  • Application: Bread ,steamed bread,cookies
  • Main markets: South America,Middle East,Africa,Eastern Asia
  • Advantage: 40years history
  • Service: OEM Service Offered
  • Certificate: ISO ,HACCP,HALAL
  • Shelf life: 2 years
  • Min.Order Quantity: 1 Ton/Tons
  • Supply Ability: 1000 Ton/Tons per Month
  • Port: Dalian
  • Payment Terms: L/C,T/T,Western Union

 

Package and Delivery

 

Packaging Details:

1LBx18TINS/CARTON;

8LBSx6TINS/CARTON;

40LBx1TIN/CARTON;

20KG/CARTON;

10KG/CARTON;

500Gx20BAG/CARTON;

Delivery Detail: 30-45days after receiving the deposit

 

Specifications

 

1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.

2. Dosage: 0.5-4% of the flour;

3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.

4. Packaging: 1000g/bag*10/carton;

5. Shelf life: 24 months in dry and cool places (seal preservation after use);

6. Product code: 83000310;

 

Fitures

 

 The baking powder is alum-free, and it can be more equably distributed in the flour with strong lasting foam ability.

 

 

high standard in quality

 

 

 

 

Bioactive Yeast Co., Ltd.

Business Type:

Main Products:Instant Dry Yeast,Bread Improver

Location:

Total Employees: 101 - 200 People

Year Established: 2003

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Double Effect Baking powder