DTB880 Ice Cream Extrusion Tunnel

FOB Reference Price / Min.Order Quantity

USD 1000.00-100000.00 / Set/Sets | 1.00 Set/Sets (Min. Order)

Processing Time:30-45 days

Packaging Details: wooden case

Port: Shanghai

Payment Terms: L/C , T/T , other

Product Details Company Profile

DTB880 Ice Cream Extrusion Tunnel

System

Standard configuration of DTB ice-cream production line including product trays transport system, quick-frozen tunnel, freezing machine, wrapping machine, manipulator etc.. The working table has four standard working stations for installing special devices when make different kinds of ice-creams. All above equipments form a complete flow production line.

Working principle

Extrusion device of the production line extruding raw materials onto the products trays or fill raw material into predistribution cones. Then use different operating unit for different ice-cream products.After a series of operations, trays with products will through the quick-frozen tunnel and then the manipulator nip and bring ice-creams out from the trays to the next step.

Technical parameters

No	Parameter			Unit	Value
1	Production capacity	Stick sheet ice-cream: 55-65g	Single cutting device	piece/min	120
			Double cutting devices		120×2
2	Ice-cream material feeding temperature			°C	Below -4°C
3	Ice-cream discharging temperature			°C	Below -22°C
4	Tray	Speed		Tray /min	15--45
		Standard tray dimension(L×W)		mm	350×246
		Number		piece	808
5	Transport chain	Pitch		mm	62.5
		Length		piece	3180
6	Refrigeration system	Cooling capacity		Kw	180
		Evaporator heat transfer area		m²	2×500
		Refrigerant			R717
		Defrosting type			Water
7	Compressed air	Pressure		Mpa	0.6~0.7
		Consumption		L/min	100~1000
8	Total weight			T	About 14
9	Dimension(L×W×H)		Working table	mm	5360×1300×2325
			Tunnel		9000×4000×36