Cold smoked black ham

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Made from the ham of pedigree pigs bred in Lithuania.
Salting uses traditional spices like pepper, garlic and bay leaves.
Smoked using beech smoke, which is refined with overheated water vapour. This process cleans soot and tar particles, which contain cancer-causing substances, from the smoke.
The ham is smoked and dried interchangeably, and this multiple process takes 3 months. The meat loses about 40% moisture, which at the same time increases the protein content and improves the nutritional and energy value of the product.
Awarded with gold medals from the Lithuanian Product of the Year 2010 contest and from the international trade fair Prodexpo 2011 in Moscow.