What Is Stevia?
STEVIA is a kind of sweetener, extracted from stevia leaf.
Natural, High Sweetness, Low Calorific
Naturally occurring components, steviol glycosides, are used as sugar substitute in food
250-400 times sweetner than table sugar with zero calorie
Originate from Paraguay, Stevia Rebaudiana (Betroni)
Naturally occurring components, steviol glycosides, are used as sugar substitute in food
250-400 times sweeter than table sugar with zero calorie
>90% of stevia plant is grown in China today
Purity>95% was approved as food additives by US FDA and European regulators in 2008 and 2011 respectively
JECFA-globally recognized standard
Qingdao Baona Biological Technology Co., Ltd.
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Business Type:Business Service
Main Products: Steviol glycosides,Inositol,Pyrroloquinoline quinone disodium salt(PQQ),Scutellaria Baicalensis Extract,Valsartan
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Overseas Office: No
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