Benefits of Stevia
1. Stevia GREEN Stevia is a natural sweetener extracted from Stevia leaves .
2. Stevia SAFE Stevioside does not participate in human’s metabolism. It does not accumulate within the
body, it is non-toxic and its safety has been recognized by both the FAO and WHO.
3. Stevia HIGH SWEETNESS Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and
Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural
sweetness resembles that of cane sugar.
4. Stevia LOW CALORIE Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used
in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity,
high blood pressure, arteriosclerosis, dental cavities and so on.
5. Stevia HEALTHY Stevia is recognized as a nutritional food and health supplement by people in global
medical fields.
Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain
activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin
care and in treating other skin related diseases.
6. Stevia EFFICIENCY Stevia is stable in its form and does not react to acid, alkali, heat and light. As a
sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality
guaranteed period.

Qingdao Baona Biological Technology Co., Ltd.
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Business Type:Business Service
Main Products: Steviol glycosides,Inositol,Pyrroloquinoline quinone disodium salt(PQQ),Scutellaria Baicalensis Extract,Valsartan
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Overseas Office: No
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