Benefits of Stevia   

 

1. Stevia  GREEN  Stevia is a natural sweetener extracted from Stevia leaves .

2. Stevia  SAFE  Stevioside does not participate in human’s metabolism. It does not accumulate within the

body, it is non-toxic and its safety has been recognized by both the FAO and WHO.

3. Stevia  HIGH SWEETNESS  Stevia’s sweetness is 200-300 times that of cane sugar. Stevioside and

Rebaudioside–A are the main components of Stevia. The sweetness is pure, cool and lasting and its natural

sweetness resembles that of cane sugar.

 

4. Stevia  LOW CALORIE  Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used

in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity,

high blood pressure, arteriosclerosis, dental cavities and so on.

5. Stevia  HEALTHY  Stevia is recognized as a nutritional food and health supplement by people in global

medical fields.
Stevia is helpful in regulating blood sugar level, blood pressure, raising energy level and improving brain

activity. It is also helpful in reducing body fat and for weight control. In addition, it has good effects on skin

care and in treating other skin related diseases.

6. Stevia  EFFICIENCY  Stevia is stable in its form and does not react to acid, alkali, heat and light. As a

sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality

guaranteed period.

 

 

Qingdao Baona Biological Technology Co., Ltd.

Basic Information

Business Type:Business Service

Main Products: Steviol glycosides,Inositol,Pyrroloquinoline quinone disodium salt(PQQ),Scutellaria Baicalensis Extract,Valsartan

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Overseas Office: No

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