Technology parameter of tianjiao whipped cream for cheese

 

1.Product Description of  tianjiao whipped cream for cheese

 TianJiao Non-dairy Whipped Topping Base,  whipping cream powder,non dairy creamer for cake  is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup, 

vegetable oil and Sodium Caseinate.It can be stored under normal temperature, so it is easy for storage,

transportation and usage. 

 

2.Features of  tianjiao whipped cream for cheese

A.Delicate, smooth and rich mouth feel;

B.To modify color of drinks by its excellent whitening powder;

C.To give fast and high overrun combined with an excellent smooth mouthfeel, creamy taste and foam stability. 

D.To improve the organizational structure of ice cream and entrust with a better flavour.

 

3exportimescheckposition of tianjiao whipped cream for cheese

Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier

 

4.Chemical of  tianjiao whipped cream for cheese

 

Fat	50%±5
Carbohydrate	≥30%
Protein(N x 6.38)	6%±0.5
Moisture	≤3%

 

5.Microbiological of tianjiao whipped cream for cheese

Total plate count	≤10000/g
Coliform	≤90/100g
Salmonella	Negative

 

6.Physical of  tianjiao whipped cream for cheese

 

Colour	Creamy/light yellow
Taste & odours	Typical
Scorched particles(ADPI)	disc A

 

7.Packaging of  tianjiao whipped cream for cheese

 

25KG per Paper bag with PE bag inner liner.

 

8.Storage of tianjiao whipped cream for cheese

Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

 

9.Shelf life of  tianjiao whipped cream for cheese

   24months in original and unopened packaging. 

Dalian Wenda Group

Basic Information

Business Type:

Main Products:

Location:

Total Employees:

Year Established:

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Company Pictures

Visit Minisite