Product function and application

The XG as thickening and suspending is widely applied to soy sauce and preparing products, such as soy sauce, chili sauce, broad bean paste etc. and it also can be applied to other reconstituted foods that need thick taste and salt endurance. 

The product can intensive swelling in water and form the 3D (three dimensional) texture which composed by the netted and framework, then, formed strong suspension and the right viscosity. It has many characteristic, such as the strong salt endurance, high temperature resistance, Instant dissolve, reduce hook wall, thickening and suspension. When it is be used in product, the product will be thickened, and get good densify and good taste.

 

(XG)Compound Food Additives
1> thickening and suspending 
2> strong salt endurance

3> high temperature resistance

4>Instant dissolve

5> good densify and good taste

Usage:

1.Commonly, its recommended unit is 0.10%~0.30%

2. Usable method

Blending the XG and a small quantity of sugar until the powder is no agglomeration. And then put it into cold water slowly. Use the high-shear emulsifier or colloid mill heating it and make it dissolve absolutely.

 

 

Shanghai Jianyin Food Science And Technology Co., Ltd.

Basic Information

Business Type:Manufacturer, Trading Company

Main Products: Suspending Agent,Emulsifying And Stabilizing Agent,Gelation Agent,Fruit Taste Thick Liquid,Sweeteners

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Overseas Office: No

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