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pasteurized milk/yogurt/cheese/cream/butter
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| No. |
Name |
Main technology parameter |
| 1 |
Milk receive, storage and cream separator unit |
| 2 |
Electron pound scale |
Maximum weighing 500KG |
| 3 |
Milk weighing tank |
SUS304, single layer, product feeded in through 40 mesh filter net, CIP cleaning ball |
| 4 |
Milk acceptor |
SUS304, single layer, CIP cleaning ball |
| 5 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 6 |
Twin piping filter |
SUS304, two pipe, stainless steal filter element 100 mesh |
| 7 |
Dish separator |
Auto residue discharge |
| 8 |
Chiling tank |
SUS304, alveolate jacket, attached with compressor |
| 9 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 10 |
Preparing unit |
| 11 |
Blending tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 12 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 13 |
Mini set of plate-type heat exchanger |
SUS304, two stages |
| 14 |
High speed emulsification tank |
SUS304, heat insulated, bottom high speed emulsifier, digital readout thermometer, supporters with adjustable feet |
| 15 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 16 |
Twin piping filter |
SUS304, two pipe, stainless steal filter element 100 mesh |
| 17 |
Sterilizing and homogenizing unit |
| 18 |
UHT sterilizer |
Tub-type, sterilzing temperature 137C, holding time 4s, full automatic control |
| 19 |
High pressure homogenizer |
40MPa (starting box included) |
| 20 |
Temperature holding |
SUS304, holding 300s |
| 21 |
Distributing board |
SUS304, 3 holes |
| 22 |
Cheese/butter processing unit |
| 23 |
Bufferying tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 24 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 25 |
Cream seperator |
|
| 26 |
Bufferying container |
SUS304, with cover |
| 27 |
Milk pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 28 |
Butter churner |
SUS304, stepless timing |
| 29 |
Cheese vat |
SUS304, with heating jacket and insising device |
| 30 |
Pressor |
SUS304, 6 heads |
| 31 |
Mould |
SUS304, 10L, with cover |
| 32 |
Yogurt fermentation unit |
| 33 |
Fermentation tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 34 |
Rotary pump |
SUS304, hard alloy mechanical seal, manual stepless shift |
| 35 |
Plate cooler |
SUS304, single stage, milk discharge at 4degreeC |
| 36 |
Rotary pump |
SUS304, hard alloy mechanical seal, manual stepless shift |
| 37 |
Filling unit |
| 38 |
Higher position tank |
SUS304, heat insulated, top off center vertical agitator, conical head, airtight manhole, breather valve, digital readout thermometer, anti-eddy baffle, supporters with adjustable feet |
| 39 |
Pasteurized milk filling machine |
|
| 40 |
Yogurt filling machine |
|
| 41 |
CIP system unit |
| 42 |
Semi-auto CIP system |
Outer shell of SUS304, inner shell of SUS316, single cleaning way, concentrated acid/alkali tank adding system based on US technology, 100L×2 acid/alkali concentrate tanks |
| 43 |
CIP return pump |
SUS304, pump lift 24m, hard alloy mechanical seal, inner shell mirror polished |
| 44 |
Installation part |
Project installation and commissioning |