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shrink bag for meat
FOB Reference Price / Min.Order Quantity
Processing Time:1 Days - 60 Days
Packaging Details:
STANDARD EXPORTING PACKAGE
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: ,
SC- (Shrink bag) for turkey
Thickness: 50~140um
width: 100mm~650mm
Length: client`s requirement ~1200mm
Colors:Transparent or nontransparent with Red, White,Blue,Green,Yellow etc.
Printing: 1-9 colors double sided printing
Shape of seal:Curved Bottom Seal,Straight Bottom Seal, Side Seal, Point-Cut Rolling, etc.
Application:For cold-fresh or frozen whole chicken, duck, goose, turkey etc.
MAX Shrink packaging is mainly used for processes meats, poultry and livestock for frozen refrigeration applications.
High Shrinkage Ratio
The packages pass through a “shrink tunnel” and the bags shrink snugly to fit the surface of the meat which help to enhance the packing sealing performance and reduce blood seeping from the meat.
High Gloss
Packaging film is snugly closer to the product formed a layer of “second skin”. It makes the packaged products displayed perfectly and keeps the products with original color for longer time.
High Flexibility
The special low temperature resistant materials are selected for the shrink film makes the film with good performance of high flexibility under -40℃ environment. So it’s especially suitable for meat with low temperature frozen requirements.
Suzhou Maxpack Co., LTD
Basic Information
Business Type:Manufacturer
Main Products:vacuum shrink bag,barrier shrink bag,thermoforming film
Location:
Total Employees:
Year Established:
Trade Information
Top 3 Markets:
Accepted Payment Currency:
Nearest Port:
Average Lead Time:
Overseas Office: No
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