red sweet paprika pepper

1) Material: 2013 new crop

2) Asta Value: 50-240 ASTA

3) Hot unit: 200-400 SHU

4) Moisture: <11%

5) Size:30-80 mesh

6) Aflatoxin total:10ppb max

7) OchratxinA:15 ppb max

8) Quality: Qualified for EU, USA, Mexico, Russian, Africa, etc. Micro such as Aflatoxin and OTA qualify for EU standard.No Sudan Red.

9) Quality control: We have our own quality control department, test the quality from the raw material to the final products, and make each batch of the products fit for customers' requirements.

10) Package: 25lb/carton or 25kg/bag or as your request

11) material origin: Xinjiang, China

12) Terms of payment: T/T, L/C

13) Sample: free (postage is collected)

14) Port of shipment: Qingdao, China

15) Minimum order: 1 ton

 

The most significant determinant of the quality of paprika pods and powder  is the content of colouring matter. According to the guideline of the food codex, there are five main quality classes of paprika powder summarized in the table below:

 

	Colouring matter	ASTA values
A paprika powder	Above 6.76g/kg	Above 220 ASTA
B paprika powder	Above 4.00g/kg	Above 130 ASTA
C paprika powder	Between 3.5 and 3.99g/kg	110 -129    ASTA
D paprika powder	Between 3.00 and 3.49g/kg	100- 109    ASTA
E paprika powder	Between 2.00 and 2.99g/kg	60 -99      ASTA

Hortiseed Co., Ltd.

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