Quick Details

• Product Type: Mushrooms
• Type: Shiitake
• Style: Fresh
• Color: Brown
• Source: Cultivated
• Part: Whole
• Processing Type: Selected and cutted
• Shelf Life: 3 Years
• Weight (kg): 50
• Certification: ISO CE HACCP
• Place of Origin: Liaoning, China (Mainland)
• Brand Name: ZC
• Model Number: grade A :2-4cm
• Sort: mushroom cultivation
• Orign: Liaoning province
• Grade A: cap:2-4cm,stem:0.5cm
• Grade B: cap:4-6cm,stem :0.5cm
• Processing Method: In brine ,mushroom cultivation
• Shelf life: 2years mushroom cultivation
• Shape: whole mushroom cultivation
• Other types: Frozen , dried
• Stock: 12 containers (updating stock data every day)
• Content: salt,water,champignon mushroom

Packaging & Delivery

Packaging Details:	mushroom cultivation 50 kg/drum with inner plastic bag, 340 drums/container n.w. 15.3mt and g.w. 23.8 mt per 20 G'P...
Delivery Detail:	7-25DAYS after confrimed all details

Specifications

mushroom cultivation
1.ISO &HACCP approved
2.cultivated type
3.mushroom factory
mushroom cultivation

mushroom cultivation    (Grade A - 2-4cm)

1.ISO &HACCP approved
2.cultivated type
3.mushroom factory
4.handling by our own staff

5.Using the raw material from middle and northeast

6.Other names:Shiitake; Forest mushroom;Black forest mushroom; Dried mushroom

 

Dalian Zhongchao Food Co.,LTD

mushroom cultivation

mushroom cultivation  (Grade A - 2-4cm)

Champignon mushroom  is the world's second largest edible fungus , is one of the specialty in our country, in folk known as the "regulations".It is a kind of fungus growing on a wood.Taste, aroma impression, is rich in nutrition.Mushrooms are rich in vitamin B group, iron, potassium, vitamin D (after sunlight into vitamin D), gan, ping.Attending anorexia, less gas.

 Nutritional analysis: mushroom cultivation

Champignon mushroom  is high protein, low fat, polysaccharides, amino acids and vitamins of fungi food.
 To improve the body's immune function: mushroom polysaccharide can improve the abdominal macrophage phagocytosis, also can promote the production of T lymphocytes, and improve the killing activity of T lymphocytes.
This anti-aging: mushroom water extract has clear effect to hydrogen peroxide, on the elimination of hydrogen peroxide has a certain role in the body.

mushroom cultivation

mushroom cultivation

mushroom cultivation

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Dalian Zhongchao Food Co., Ltd.

Basic Information

Business Type:

Main Products:

Location:Gucheng Village, Chengshan Town, Zhuanghe, Liaoning, China (Mainland)

Total Employees: 51 - 100 People

Year Established:

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Company Pictures

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