chocolate temperature storage tank is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE). It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.

Model	250	500
			Capacity(kg/h)	≥250	≥500
Main motor power(kw)	2.2	4
Heating power(kw)	5×4	5×4
Weight(kg)	650	950
Outside dimensions(mm)	950×850×1600	1000×1200×1800

Suzhou Golden Eagle Machinery & Equipment Co., Ltd.

Basic Information

Business Type:Manufacturer, Trading Company

Main Products:Chocolate Conche,Chocolate Holding Tank,Chocolate Enrobing Line,Chocolate Moulding Line,Chocolate Ball Milling Machine

Location:

Total Employees: 51 - 100 People

Year Established: 2004

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD

Nearest Port:

Average Lead Time:75

Overseas Office: No

Company Pictures

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