Pectin food grade Jam thickener Drink emulsifier stabilizers Food additives

 

 

Pectin is a kind of acidic polysaccharides of plant material, it is usually white to light yellow powder, slightly sour, is water soluble, industry can be separated, the molecular weight of about 5, one thousand, 300000, mainly exist in the plant cell wall and cell lining, support material for internal cells.As a gelling agent in food, thickener, stabilizer, suspending agent, emulsifier, flavouring synergistic agent, and can be used in cosmetics, to protect the skin, prevent ultraviolet (uv) radiation, heal wounds, beauty to raise colour have certain effect.

 

Specification

 

Gelation degree: 150 + / - 5 degrees (US - SAG)
The esterification degree: 65% 70%
Galacturonic acid: > 65%
Appearance: white to light yellow powder
Ph 2.8 plus or minus 1% aqueous solution (1%)
Water < 12%
Ash in < 3%
Acid insoluble ash: < 0.5%
Size: < 60 mesh
Sulfur dioxide < 5 PPM
Heavy metals < 0.5 PPM 

 

 Dosage:

 

Jam, jelly, jelly, gelling effect, the finished product is exquisite, be full of flexibility and toughness, increase the fragrance, the taste smooth mouth, use reference: 0.3% 0.6%.
 
Popsicle, ice cream, emulsion stability, finished product and delicate, smooth.Reference: 0.1% - 0.2%
 
Yogurt and lactic acid bacteria, juice: stability, thickening effect, which can lengthen the shelf life of the products, with natural fruit flavor, the dosage of reference: 0.1% 0.3% 

Baked goods: to improve the permeability of the dough, strengthen the palate, prolong shelf life.Amount of reference: the amount of flour 0.3% 0.8%

 

Application :

 

Pectin and 3-4 times of fine white sugar mix well, add in 80 ℃of pure water, stir to dissolve dissolved concentration of 2.5% to 4%, after been dissolved in proportion to join various kinds of products.

Low ester pectin specification:

 

Gelation degree: 100 + / - 5 degrees (US - SAG method)
The esterification degree: 25% 35%
Galacturonic acid: > 65%
Appearance: light yellow powder
Aqueous solution PH (1%) : 2.8 + / - 0.2
Water < 12%
Ash in < 5%
Acid insoluble ash in < 1%
Particle size < 60 mesh 
Sulfur dioxide < 5 PPM
Heavy metals < 0.5 PPM 

 

Use, dosage of reference 

Jam, jelly, gelling effect for low sugar food, made of low ester pectin jellies, can be good, increase appetite, remove lead poisoning, is the children's health food.

 

Dosage of reference 0.3%-0.8%

 

Citrus and belt type pulp beverage, stable effect, can solve the citrus and beverage containing pulp suspension, layered wall sticking problem, make the pulp evenly distributed in the drinks, and good taste.

Dalian Honglu Chemical Co., Ltd.

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