The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc..
Cooling tunnel and some special devices are optional.
1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh .
2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device)
3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)

Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency converter greatly improves the stability and durability of this device.

Chengdu LST Science And Technology Co., Ltd.

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Main Products: full-automatic chocolate depositing machine,oatmeal chocolate molding equipment,cereal chocolate molding production line,chocolate enrobing production line,Chocolate pouring line

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