Vacuum Tumbler Machine Introduction
Tumbling is also called massage; is finished through the roll, collision, extrusion, friction. It is the most key procedure in massive class western-style meat products processing, and is the typical case of mechanical action and chemical action of the organic combination. It has a nice effect for product cutting, output, taste, color and luster. Vacuum Tumbler machine is already more and more get the favour of meat processing factory in meat processing industry.

Vacuum Tumbler Machine Applications
This machine is widely suit for chicken, whole chicken meat, pork, beef etc.
Vacuum Tumbler Machine Working Principle
This machine makes the meat material rolling in the rolling cylinder under the vacuum condition taking use of physical shock principle. Pickled liquid is absorbed by the meat, to strengthen the water retention and increase product elasticity and yield.
What’s the Characteristic and Effect of the Rolling Meat ?
1. The pickling liquid can be absorbed evenly in the meat material.
2. Strengthen the adhesion force and increase the elasticity of meat.
3. Increase the water retention and enhance the output.
4. Increase the tender and stability of products.

Zhengzhou Azeus Machinery

Basic Information

Business Type:Business Service

Main Products:fruit dehydrator,vegetable drying machine,meat dryer,seafood drying machine,herbs drying cabinet,nut & seeds drying machine

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Overseas Office: No

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