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Vacuum Short-Necked Clam
FOB Reference Price / Min.Order Quantity
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Processing Time:1 Days - 60 Days
Packaging Details:
STANDARD EXPORTING PACKAGE
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
FROZEN BOILED CLAM is our company flagship product, is made of fresh short necked clam by spitting sand vacuum and sterilization by cooking at ahigh temperature. The product is green food without additives. There are many kinds of nutritious in the product. It tastes fresh and tender. Its top grade in tourism present and drinking, which is popular in home and abroad. The production season of FROZEN BOILED CLAM is from April to December every year. Standard: 21-30 \ 31-40 \ 41-50 Usage: Ready to eat Chinese Hot Pot fried with chilli and boil soup.

Donggang City Gangzhu Foodstuff Co., Ltd.
Basic Information
Business Type:
Main Products:
Location:
Total Employees: 201-500
Year Established: 2007
Trade Information
Top 3 Markets:
Accepted Payment Currency:
Nearest Port:
Average Lead Time:
Overseas Office: No
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