UT FOOD High Quality Stainless Steel Dough Fermentation Room

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Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Product Details Company Profile

Shenyang UT Food Machinery Co., Ltd was established in 2005, our company is a comprehensive food baking equipment manufacturing enterprise which long-term commits to the R&D, manufacturing, producing and marketing of food bakery automatic production line. The production is melted with advanced technology from home and abroad and healthy, safety ideas.

Trough several years efforts and development, the company’s Hamburg automatic production line can match the ones imported form abroad, and gain high trust and reputation from many Hamburg supplier. Moreover, our company also has kinds of automatic production lines of bread, moon cake, and gets acceptance in the east and some costal developed cities.

UT FOOD High Quality Stainless Steel Dough Fermentation Room

Based on the principle and requirement of biological fermentation, the fermentation room designed for promotes efficacy with multi-gate and stand-alone entrance, insure dough “first in and first out”: multi-gate of stand-alone fermentation group can insure temperature and humidity distribute uniformly, which become the necessary equipment in the production line.

Condition	New
Place of Origin	Liaoning, China (Mainland)
Brand Name	UTFOOD
Power Source	Electric
Voltage	380v
Power(W)	5kw
Weight	3000kg
Dimension(LWH)	2500030003000(mm)