Textured soy protein is a soya protein produced from the NON-GMO raw materials
It provides strength through water binding in a ratio of 1:3
The product is widely used as minced meat for vegetarians, like in spagettii bolognaise or hamburger
Physical characteristica:
Color: Light yellow
Odor: bland
Impurity: None visible impurity
Shape: flake or small granule ( if TVP with flakes, size is 2-3mm; if TVP with granule, diameter is 3-8mm)
Chemical Characteristics:
Protein (N* 6.25 dry base): min.50.0%
Moisture: max. 10.0%
Ash (dry base): max.8.5%
Fibre (dry base): max. 5.0%
Fat (dry base): max 1.0 %
Microbiological characteristics:
Total Plate count: max.30000 per/g
Coliform: max. 30/100g
Salmonella: Negative
E.coli: Negative
Qingdao Singsino Group Limited
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Business Type:Business Service
Main Products: PVC Fiber Reinforced Hose,PVC Layflat Hose,PVC Steel Wire Reinforced Hose,PVC Garden Hose,PVC Suction Hose
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Overseas Office: No
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