Description:

This equipment is to blend the materials efficiently under mixing,pressing and cutting by the high-speed rotation of the impeller in the bottom,which is especially applicable for the mixture of sugar,starch,milk powder,egg powder products with the emulsifying agent,stabilizing agent and thickening agent,usually used in the mixing flow of formula milk powder,acidophilus milk,various drinks,ice cream,egg roll and waffles.We have adopted R-arc transition regarding the structural design to guarantee there is no dead corner to influence the sanitation;furthermore,the technical innovation has been carried out on the sealing structure for the mixing at the bottom to prolong the service life of the mechnic seal and bearing to the largest extent,and it has also saved the service cost for the clients.

Technical Parameter:

 

Effectie volume （L）	Length of internal tank（A） （mm）	Width of internal tank （B） （mm）	Height of internal tank （C） （mm）	Total height （mm）	Insulation （mm）	Motor power （kw）	Totary speed （r/min）
400	900	900	550	1700	50	7.5	1460
600	1000	1000	650	1850	50	11	1460
800	1050	1050	750	1950	50	15	1460
1000	1150	1150	750	2000	50	15	1460
1500	1250	1250	1000	2300	50	18.5	1460

 

 

WENZHOU LONGQIANG LIGHT-INDUSTRY MACHNERY CO.,LTD

Basic Information

Business Type:Business Service

Main Products:food processing machinery

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Overseas Office: No

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