Smoker oven smoker food smoker food smoking machine fish chicken meat smoking machine

FOB Reference Price / Min.Order Quantity

USD 3000.00-4000.00 / Set/Sets | 1.00 Set/Sets (Min. Order)

Processing Time:Shipped in 15 days after payment

Packaging Details: fish chicken meat smoking machine WOODEN PACKAGE

Port: TIANJIN,SHANGHAI,QINGDAO

Payment Terms: L/C , T/T , other

Product Details Company Profile

1.Introduction of fish chicken meat smoking machine:
1.meat smoking machine for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic
products and other smoked products. Cooking, drying, coloring by one time.
2.Smoked good color, taste better, quality assurance, excellent technology.
3.After smoking, the color of the food is good looking, there is a smoked scent, not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor andimprove work efficiency, but also enhances the taste of food and elastic. Automatic programmable control, simple and easy to operate.
4.Made of 304 stainless steel.Our industrial smokers have electrical type and Computer touch screen type.

2.Feature of fish chicken meat smoking machine:
1.Smoked good color,taste better,quality assurance,excellent technology.
2.Automatic programmable control,simple and easy to operate.
3.Made of high quality 304 stainless steel,durable and healthy.
4.We have electrical type and computer touch screen type.

3.Structure of fish chicken meat smoking machine:
This fish chicken meat smoking machine consist of the furnace,heating system,circulating air system,smoked system and control system.
1.Furnace: all the components and the outer wall of the furnace made of stainless steel, corrosion resistant.The meat will be hanging in the trailer into the furnace body, close the door, cooking and other processing can be carried out by setting process parameters.
2.Cooking part of the heating system: the furnace interior design automatically generates the steam system heating furnace products directly.Steam output can be adjusted depending on the product. The furnace pressure does not allow more than 0. 08Mpa.
3. Circulating air system: the furnace at the top is equipped with two speed electric fan,the amount of highpower and high winds to ensure Furnace heating,uniform temperature throughout, to ensure the quality of products is stable and reliable.
3.Smoked system: inner furnace have a fuming plate, can put sawdust or sugar on it, control the panel button fuming button, andadjust the time the smoke in uniform furnace smoked cooked products with smoke switch button time adjustment.
4.Circulating air system: the furnace at the top is equipped with two speed electric fan,the amount of highpower and high winds to ensure Furnace heating,uniform temperature throughout, to ensure the quality of products is stable and reliable.
5.Control system: fully automatic electric/computer control part of the fumigation box using the advanced manmachine interface with a programmable controller, fully automatic control and monitoring of the various processes.Reliable operation and easy to operate, waterproof performance is good.