Basic principle:
The packed foods are rotary in the autoclave when processing so that the heat transference could be more average. This may shorten the sterilizing time and avoid the over heat and pasting around the package. The temperature and pressure control system could control the temperature and pressure according to the standard mode and progress limberty to avoid the breaking and transforming the packages, enhance the rate of finished foods.
F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food.

Features:
The packed food are rotary inside the autoclave to make the most of the steam. No cold-zone inside, sterilize quickly and accurately.This autoclave suit to the packed food which the specific gravity of solid content is more than liquid' s in the package, and all kinds of conned thick food. The packed food could be rotary in the autoclave so that  achievethe purpose of no precipitation, no layering in the shelf life.