Rotary Oven

The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.

Specification:

Model	Applicable baking tray size（mm)	Baking area（㎡）	Maximum yield (According to bread/kg)	Dimensions（mm）	Weight（kg)
R4060D	40*60               16-18 trays	4.3	50	108*136*225	650
R4060E
R4060G
R6080D	60*80               16-18 trays 40*60               32-36 trays	5.7-8.6	120	173*150*240	1100
R6080E
R6080G
R80100D	80*100               16-18 trays 45*75-2 Trolley  32-36 trays 46*76-2 Trolley  32-36 trays	9.7-14.5	195	210*183*240	1400
R80100E
R80100G
R80120D	80*120                16-18 trays 60*75-2 Trolley  32-36 trays 40*60-2 Trolley  64-72 trays	12.8-17.2	240	240*205*240	1800
R80120E
R80120G

 

Rotary oven Features:

1.Even Baking.

2. Minimum baking time

Programmable timers with digital display to control baking time.

Low Energy & Fuel Consumption

Automatic heat & time setting

Apply to bake all kinds of bread, cake, cookie, biscuit and pasties

The burner imported from Japan with low oil consumption and low exhaust emission.

The inside and outside of the oven is stainless steel

9.The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour.

10.Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced.

 

Application:

1.RIELLO burner to resist 1200℃

2.7 inch LCD screen for the baker to check the rest time easily

3.Steam system can change 8 kilogram water into steam within 20 seconds.

4.Position device on top to keep the trolley facing to the door after stopping

5.360°circling hot air to keep equal and optimal fire.

6.Air exhauster and fume collecting hood on top which is environmental protected.

 

Hebei AOCNO Baking Machinery CO., LTD

Basic Information

Business Type:Manufacturer

Main Products:bakery equipment, spiral dough mixer, dough divider rounder, rotary oven, tunnel oven, bread cooler, proofer, bread slicer, bread moulder, cake line, toast line, bun line etc,

Location:

Total Employees:

Year Established:

Trade Information

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Average Lead Time:0

Overseas Office: No

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