Raw material of food flavour for Beverage Natural Rose Oxide

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Quick Details

Packaging Details:	PP Steel barrel (25KG /barrel , 170KG/barrel)
Delivery Detail:	40 days (based on the quantity )

Natural rose oxide- raw material of food flavour for Beverage

The most professional!
The biggest manufacturer of Rose oxide and Myrtenol in

China!Halal & Kosher Certificate Daily Chemicals natural rose oxide
The biggest photosensited oxidation equipment we own in the world!

Product Description

1. Main parameter

Item	Rose oxide Dextro	Chemical name	4-Methyl-2-(2-methyl-1-propenyl)tetrahydro-2H-pyran
Formula	C10H18O	Molecular weight	154.25
CAS NO	16409-43-1	Aroma characteristics	Strong natural rose, Geranium aroma
Appearance	Colorless to pale yellow liquid	Specific gravity D2525	0.8720 - 0.8780
Refractive index N20D	1.4500- 1.4582	Flashpoint	66 ℃
Purity	98%min	Applications	For all of the roses, geraniol and floral formula
Recommended dosage	2%	EINECS	240-457-5

2. Application

Selecting superior citronellol and implementing the most advanced photosensitized oxidation technology , we produce the high quality and competitive price product.
Odour	Strong rose and geranium aroma; Pure , heavy flavor, sweet note , grassy note.
Application	Recognized as the best spices, rose oxide can be regarded as top note used in Floral and fruity flavors and perfume. Extensively used in Fine Fragrances, Soaps, Detergents, Beauty Care, Laundry Care, Household, Incense Sticks, flavours and Tobacco compounds, alcoholic drinks.
Recommended dosage	0.01%-2%
technical guidance	1,Blending method of daily use chemical essence :Using thick and intense rose fragrance to blend floral essences; Low boiling point and Strong solubility ,using its molecular activity to waking up the other inert spices to blend non- floral fragrance.
		2,Blending method of edible Essence: Using thick & intense rose fragrance and strong solubility to blend Baked products essence;
	3,Green ,eco-friendly producing process make sure it ispurity, less in impurity and steadier in quality. In the application of flavouring, you don't need other spices to reconcile, thus reducing the cost.