1. Structure: Steaming room, heating system, smoke generator, air supply, exhaust air system, drying system, cleaning system and electric control system.
2. Smoke House Oven is completely constructed of stainless steel SUS 304 and can be easily cleaned.
3. Auto control can display the procssing state and temperature states directly.
4. The special air circulation system make the temperature and humidity same of sausage in processing of baking, smoking, drying, steaming which can make the products have uniform color and delicious taste.
5. Adopt wood smoking system: the design of external smoking system can effectively reduce the pollution of tar oil.
6. The smoke house door is made of tempered double layer glass which can directly show the inside products of smoke house.
7. Adopt SMC electric valves from Japan, the air cylinder's performance is stable and reliable.

Zhucheng Ruihe Food Machinery Co., Ltd.

Basic Information

Business Type:Business Service

Main Products:food machinery

Location:

Total Employees:

Year Established: 2009

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

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