Proofer room

 

Model	Trays Dimensions(cm)	Prover  Type		Dimensions WxD(cm)		Power(kw)
		Doors nr .	Racks nr.	External	Iternal
ACN-4060-2R	40×60/18	1	2	95×130	80×115	3
ACN-4060-4R		2	4	169×130	155×115	6
ACN-6080-2R	60×80/18	1	2	115×170	100×155	4.5
ACN-6080-4R	40×60/32	2	4	210×170	195×155	6
ACN-80120-2R	80×120/18	1	2	155×210	140×195	6
	2/60×80/32					6
ACN-80120-4R	2/40×60/64	2	4	290×210	275×195	10

 

AOCNO bread proofer can increase temperature quickly, so good quality dough can be produced in a short time. Proofer is made with stainless steel which is durable, long-lasting and clean.

 

Features：

1.Easy understanding to settings of temperature and humidity provide a best environment for bread fermentation.

2.Build-up with a reasonable heating and humidity circle system, the whole proofer temperature and humidity is even inside.

3.A 24-hour cycle program setup by computer controlled panel makes work automatically and easily done.

4.Suitable for hotel, supermarket, cake shop, school, arm, factory and so on.

 

Application:

After being installed on the plate machine, it can provide enough time and space for the dough to ferment. After the final fermentation, the dough is sent to a tunnel oven for baking. The proofing room can provide sufficient heat and humidity. The proofing room is an indispensable device for the bread production line.

Can meet the continuous production of large quantities of products

Hebei AOCNO Baking Machinery CO., LTD

Basic Information

Business Type:Manufacturer

Main Products:bakery equipment, spiral dough mixer, dough divider rounder, rotary oven, tunnel oven, bread cooler, proofer, bread slicer, bread moulder, cake line, toast line, bun line etc,

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Average Lead Time:0

Overseas Office: No

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