The extra virgin olive oil Prezioso is obtained from the olives picked from the plant in October November. It has a golden yellow color with green hints, a fruity taste with almond aftertaste.

Production area:

olive trees of Terra d'Otranto

Cultivar:

Cellina di Nardò - Ogliarola Salentina

Olives picking:

the olives are picked directly from the plant in October and November

Production:

within 6 hours from olives picking, so as to preserve the aroma of fresh olives

Flavor:

fruity olive taste, with a particular almond aftertaste. The flavor is full and lively of olive just squeezed

Color:

gold-yellow with green tints

Recommended:

it is ideal used uncooked, as a finishing touch for flavouring all dishes.
It is also excellent with soups.

NUTRITIONAL INFORMATIONS

Data related to a tablespoon (14 ml)
Energy values: 120 kcal
Protein: 0
Carbohydrates: 0
Fats:
- Acids < 0.5
- Saturated 2
- Mono unsaturated 10
- Poly unsaturated 2

PACKAGING:

Glass bottle from lt 0,25 ----- 12 pieces/box

Glass bottle from