Milk high-pressure homogenizer ( Dairy and Juice Equipment)
Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability of the liquid and taste. Homogenized liquid is more smooth and more easily digestible. The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.
Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological.

MEC Ice Cream

Basic Information

Business Type:Trading Company

Main Products:Ice cream pre-treatment machine,Ice cream moulds machines,Ice cream extrusion machines,Ice cream filling machines,New type ice cream machines,Ice cream sugar cone machine

Location:

Total Employees: 51 - 100 People

Year Established: 1997

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD,EUR

Nearest Port: Shanghai

Average Lead Time:65

Overseas Office: No

Company Pictures

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