PHE pasteurizer Hit count 1235

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Product Details Company Profile

Description:

Applicable to meet the process requirements needed in the heating, sterilization, temperature-holding and cooling of heat-sensitive liquid including fresh milk,juice beverage and liquor.

The equipment is characterized by high heat recovery (rate of recovery can be as high as 90% ),low energy consumption, compact structure, simple operation, easy maintenance and etc.

1.Production capacity:0.5～50t/h;

2.Sterilization temperature:85～95℃

3.Holding time:15～30s

4.Control modes:Manual, semi-automatic, automatic

5.Major configuration:Designated pump for material, balance barrel,hot water system ,temperature-controlling and recording instrument, electrical control system and etc

Technical Parameter:

Items	Unit	BR-HTST-0.5B	BR-HTST-1B	BR-HTST-2B	BR-HTST-3B	BR-HTST-4B	BR-HTST-5B	BR-HTST-10B
Production capacity	T/H	0.5	1	2	3	4	5	10
Heat-exchanging area	㎡	5	8	14.5	22	28.7	35.8	71.6
Inlet temperature of materials	℃	5	5	5	5	5	5	5
Oulet temperature of material	℃	5	5	5	5	5	5	5
Sterilization temperature	℃	85-95	85-95	85-95	85-95	85-95	85-95	85-95
Holding time	S	25	25	25	25	25	25	25
Inlet temperature of chilled water	℃	1	1	1	1	1	1	1
Magnification of chilled water	_	3	3	3	3	3	3	3
Magnification of hot water	_	1.5	1.5	1.5	1.5	1.5	1.5	1.5
Inlet pressure of steam	MPa	≈0.8	≈0.8	≈0.8	≈0.8	≈0.8	≈0.8	≈0.8
Interface size	mm	25	32	38	38	51	51	63.5
Power	kw	2	3	4	5	6	6	10
Weight	kg	750	920	980	1080	1160	1220	1650
External dimensions(L×w×h)	mm	1200×1200×1800	1500×1500×2000	2200×2000×2500	2400×2000×2500	2500×2000×2500	2600×2000×2500	2800×2000×2500