Newst automatic sausage smoker smoker oven manufacturer

FOB Reference Price / Min.Order Quantity

USD 2000.00-4000.00 / Set/Sets | 1.00 Set/Sets (Min. Order)

Processing Time:7 working days

Packaging Details: wood case of smoker oven

Port: any main port in China

Payment Terms: L/C , T/T , other

Product Details Company Profile

1.Introduction of smoker oven
smoker oven is a kind of low temperature for a long period of time the smoking process, smoke temperature is roughly between 21 °C ~ 32.2 °C, using low temperature to the smell of smoke slowly into fish, makes the food not be smoked cooked, elastic, still have a kind of light smoky aroma, taste very good.

2.Features of smoker oven
Cold smoked smoked furnace, its main technology is wind circulation, the wind circulation better, sootiness effect is better, the better the product quality. The second is the internal or external refrigeration machine. Maturity of temperature difference decided to the size of the equipment and the quality of the products. A simple introduction of smoked furnace chamber. Smoked furnace body by pipeline, heating plate, fan, bellows, motor, trailer, there is temperature and humidity sensing probe. You can observe in furnace temperature and humidity.

3.Specification of smoker oven

Model NT-CS-30
Size: Built fuming 1000*1270*1600mm
Weight: 330kg
Power: 3.7kw
Single Yield: 30 kg
Lowest temperature:10°C

Model NT-CS-50
Size: Built fuming 1100 * 1420 * 1760mm
Weight: 400kg
Power: 4.5kw
Single Yield: 50 kg
Lowest temperature:10°C

Model NT-CS-100
Size: Built fuming 1200*1600*1900mm
Weight: 750kg
Power: 7.12kw
Single Yield: 100Kg
Lowest temperature:10°C