• Model NO.: HX-LSP
• Resource: Natural
• Export Markets: Global

Quick Details
Place of Origin:China (Mainland)
Model Number:SONEFC0021-1-1             CAS No.:9010-10-0
Protein (N: 6.25, dry basis) %:90% minAsh %:6.0% max
Moisture %:7.0% maxFat %:1.0% maxPH (10% concentration)::7.0 ~7.8
Packaging & Delivery
Packaging Detail:25kg net paper bag or as required Shipment: 25mt net per 40'FCL without pallet 12.5mt net per 20'FCL without pallet 10mt net per 20' FCL with pallet
Delivery Detail:within 15days after receiving payment.
Specifications
isolated soybean protein
1. Water binding.
2. Made from Non-GMO soybean materials.
3. Non-dusty and fat emulsifying.

Isolated Soy Protein (ISP)

Raw Materials:
high quanlity Non-GMO soy bean

Ingredients:
high quality low-temperature defatted soybean flakes

Application:
high-temperature meat products,minced ham sausages,emulsified sausages and kneaded products

Usage:
-make protein,water and oil/fat into gel pro ratio of 1:4:4
-put protein into ingredients in the ratio3-5% and tumble together
-for kneaded products,protein powder can be added directly and tumbled together with other supplementary materials
-for high-temperature ham,hydreate protein with cold water first,then add it together with aniaml fat

Technical indexes:
Crude Protein(dry basis):90% min
Moisture:7% max
PH:7.0±0.5
Ash:6% max
Fat:1% max
Total plate count:30000cfu/g max
Coliform(MPN/100g):negative
Gel value:1800g min

Storage:
-keep away from rain and humidity during transportation and storage ,forbidden to pack or store together with odorants
-best temperature for storage is below25°C,keep ventilation and dryness