Electric Smoker with temperature control
* Handsome Design Electric Smoker with double layer steel door.

* Smoker Oven with adjustable thermostat for smoking fish, meat etc.

* Light and easy for moving place.
* Equally suitable for the kitchen, Patio,caravan or Cabin.
* Top Mounted Carry Handle and thermometer with 50-300 degrees.
* Hanged Door with Magnetic closure.
* Lower Back Mounted Power Switch.
* Exhaust Vent in the back.
* With Rubber Anti-slip Rubber Feet.
* Water Proof Power Cord 1.8 m.
* 3 Cooking Racks 400 W x 279 D.
* IPX4 Waterproof function.

* Unit Weight: 13.5 Kgs.
* 220-240V, 50/60Hz, 1600W.

* With EN-60335-2-78 Approval.

Cold Smoking:
Smoke with a temperature of 20-30 degrees.
The process takes from four hours to two days. This depends on which product is smoked and how big it is.

Cool Smoking:
Just increased the temperature to 30-50 degrees is called cool Smoking.

Hot Smoking:
This smoking method is the simplest and most widely used.
Here the temperature between 50-90 degrees.
Smoke time is between one to eight hours.
Meat that is smoked and cooked simultaneously.
Gentle Smoking is called easy smoking if smoking meat hanging in less time.

Foshan Nordica Electrical Appliances Co., Limited

Basic Information

Business Type:Business Service

Main Products:Patio Heater,Gas Heater,BBQ Smoker

Location:

Total Employees: 201 - 300 People

Year Established: 2012

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD,CNY

Nearest Port:

Average Lead Time:45

Overseas Office: No

Company Pictures

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