Mung bean soy milk powder milk powder

 

it is made from high quality  nongmo soybean by spray drying process to produce nature soymilk powder. not added any preservative, pigment and flavors. low sodium; lactose and cholesterol free. this is suitable for vegetarians and lactose intolerance patients. it is the best choice of instant drink and suit as additive in complex drink.

 

 

 

Technical parameters of Soymilk(Soybean) Powder

Item	Index
Color	Dairy Yellow
Flavor	Natural flavor
Protein ( N*6,25 dry basis)%	18 Min
Moisture %	4 Max
Fat %	8 Min
Carbohydrate %	64 Max
Bacterium Count	10000/g Max
E.Coli Count	Negative
Salmonella	No detected
Aflatoxin	No detected

 

 

Packaging 

 

750g/bag

 

 

 

Transporting and storing

 

The product should be keep from water and wetness when transporting and storing, and not be put and stored together with the smell thing. The best storing temperature is under25 , keeping ventilation and drying.

 

 

 

Jiamusi Dongmei Soybean Co., Ltd

Basic Information

Business Type:

Main Products:soybean milk powder,soybean milk,soymilk,Catering powder

Location:(Jiamusi Economic And Technological Development Zone, West Of Youyi Road) Sihe Village, Changqing Town, Suburban District, Jiamusi, Heilongjiang, China (Mainland)

Total Employees: 101 - 200 People

Year Established: 2001

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Company Pictures

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