Jacketed Kettle

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Product Details Company Profile

Introduction of Jacketed Kettle
Jacketed Kettle is the ideal equipment for cooking and boiling food materials like meat. All the parts that touch the food material are made of high-quality stainless steel which is in accordance with GMP standards.

The Structure of Jacketed Kettle
boiler body, stir device, tilting system, worm wheel, worm rod and the boiler body which can rotate within 90 degree.

structure_of_jacketed_kettle

Application of Jacketed Kettle
1. Jacketed Kettle is widely used in the food processing of pot-stewed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc.
2. It also can be used in large restaurant and canteen to make soup, stew vegetables or meat, and make porridge and so on.

chicken_meat_cooked_by_jacketed_kettle

porridge_made_by_jacketed_kettle

Small Jacketed Kettle Specifications

Model	AMS-JCG50	AMS-JCG100	AMS-JCG200
Capacity	50L	100L	200L
Diameter&Depth	600 *400mm	700 *450mm	800 *530mm
Agitator power	0.55kw	0.55kw	0.75kw
Electric heating pipe power	/	4kw*3pcs	6kw*3pcs
Heating area	0.45 m²	0.58m²	1.12m²

Medium Jacketed Kettle Specifications

Model	AMS-JCG300	AMS-JCG400
Capacity	300L	400L
Diameter&Depth	900*530mm	1000*680mm
Agitator power	1.1kw	1.1kw
Electric heating pipe power	/	/
Heating area	1.42m²	1.75m²

Large Jacketed Kettle Specifications

Model	AMS-JCG800	AMS-JCG1000
Capacity	800L	1000L
Diameter&Depth	1300*830mm	1400*900mm
Agitator power	2.2kw	2.2kw
Electric heating pipe power	/	/
Heating area	3.20m²	4.00m²

Features of the Jacketed Kettle
1. All the parts that touch the food material are made of high-quality stainless steel;
2. Two kinds of heating methods: steam or by electricity;
3. High thermal efficiency and uniform heating effect;
4. We can add the agitator and cover according to requirement.