Ice cream production line
From Raw Material Processing-Mixing-heating-Pasteurisation-Homogenization-Cooling&aging-Freezing-Filling
Product Description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating despensing, preheating, homogenizing, sterilization , heating preservation and CIP cleaning.
Main features: compact structure, high heat recovery, energy saving and consumption reduction, as well as simiple operation.
production capacity: 500~10000L/H
sterilizing temperature: 85-95oC
termperature of material outlet: 6-10oC
control: semi-automatic control, full-automatic control (PLC control , touch screen display).
|
Model
|
Capacity
|
Steam consumption
|
Steam pressure
|
Cooling water flow rate
|
Ice water flow rate
|
Total power
|
Dimensions
|
Weight
|
Pipe diameterΦ
|
|
t/h
|
Kg/h
|
bar
|
T/H
|
T/H
|
KW
|
L×W×H
|
kg
|
Material
|
Steam
|
Medium
|
|
BR16-BS-BL-1J
|
1
|
50
|
2.5
|
1
|
3
|
12
|
3.2×1.4×1.8
|
760
|
32
|
DN25
|
32
|
|
BR26-BS-BL-2J
|
2
|
100
|
2.5
|
2
|
6
|
12
|
3.4×1.6×2.0
|
930
|
38
|
DN25
|
38
|
|
BR26-BS-BL-3J
|
3
|
150
|
2.5
|
3
|
9
|
15
|
3.8×1.6×2.0
|
980
|
38
|
DN25
|
38
|
|
BR26-BS-BL-4J
|
4
|
200
|
2.5
|
4
|
12
|
15
|
4.0×1.6×2.0
|
1030
|
51
|
DN25
|
51
|
|
BR26-BS-BL-5J
|
5
|
250
|
2.5
|
5
|
15
|
18
|
4.0×1.6×2.0
|
1090
|
51
|
DN25
|
51
|
|
BR26-BS-BL-6J
|
6
|
300
|
2.5
|
6
|
18
|
18
|
4.2×1.6×2.0
|
1650
|
63
|
DN32
|
63
|
|
BR26-BS-BL-8J
|
8
|
400
|
2.5
|
8
|
24
|
20
|
4.5×1.6×2.0
|
1770
|
63
|
DN40
|
63
|
|
BR56-BS-BL-10J
|
10
|
500
|
2.5
|
10
|
30
|
22
|
4.8×1.6×2.0
|
1890
|
76
|
DN40
|
63
|
WENZHOU LONGQIANG LIGHT-INDUSTRY MACHNERY CO.,LTD
Basic Information
Business Type:Business Service
Main Products:food processing machinery
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Overseas Office: No
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