Introduction of Ice cream homogenizer machine / milk pasteurizer and homogenizer
High pressure milk homogenizer is a special equipment of the liquid material thinning and high pressuretransportation. It is composed of frame, wheel box, pump body, pressure meter, homogenizer and so on.
Application of Ice cream homogenizer machine / milk pasteurizer and homogenizer
The milk homogenizer is widely used in the production, scientific research and technical development
of a lot of areas, such as: food, dairy food, drink, pharmacy, chemical industry, biological technology and and so on.
1. Be used as high pressure homogenizer.
It can cause the material thinning and mixture under the three action of extruding, strong impacting and decompression inflating. It is an important equipment of food, dairyfood, drink processing and so on. It can cause the fat globule thinning while homogenization under high pressure to the milk, soy milk this kind of dairy food.
2. Be used as high pressure delivery pump
It is an important equipment during the production of powdered medicine, as the fluid material produce high pressure when through the equipment, and be made to powder after through the spray drying device.
MEC Ice Cream
Basic Information
Business Type:Trading Company
Main Products:Ice cream pre-treatment machine,Ice cream moulds machines,Ice cream extrusion machines,Ice cream filling machines,New type ice cream machines,Ice cream sugar cone machine
Location:
Total Employees: 51 - 100 People
Year Established: 1997
Trade Information
Top 3 Markets:
Accepted Payment Currency:USD,EUR
Nearest Port: Shanghai
Average Lead Time:65
Overseas Office: No
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