Working Principle:

A standard SD ice cream extrusion line is composed of a reciprocating product tray transmission system and an instant freezing storage. The inlet/outlet of product is set at the front of the instant freezing storage and connected to the work platform, forming a circular transmission system. A standard station frame is installed on the work platform to extrude, fill and decorate ice creams. Inside the instant freezing storage, the transmission chain twists on two sets of parallel stainless steel frames.

As the first working procedure, the production line extrude the raw materials of ice creams to the product trays (such as rod-plugged product, slice product or little cake), or it fill the raw materials of ice creams into the pre-distributed cones. Different operating units are used for different products such as rod-plugging device, biscuit distributing device, chewing gum distributing device, ball-shaped cone filling, surface decorated ice cream, caramel, juice, jam or dried fruit. Then, the trays with products pass the instant freezing tunnel and are frozen by circulate cooling air. After the ice cream products are frozen, the mechanical hand will take the products away from the trays and soak in chocolate and pack the products.

MEC Ice Cream

Basic Information

Business Type:Trading Company

Main Products:Ice cream pre-treatment machine,Ice cream moulds machines,Ice cream extrusion machines,Ice cream filling machines,New type ice cream machines,Ice cream sugar cone machine

Location:

Total Employees: 51 - 100 People

Year Established: 1997

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD,EUR

Nearest Port: Shanghai

Average Lead Time:65

Overseas Office: No

Company Pictures

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