1, dry food bacteria in the use should not be soaked with warm water, otherwise it will destroy the taste of the product.

 

2, in the ventilation, ventilation, dry, cool place, to avoid the sun for a long time. Dried edible fungi are generally easy to absorb

 

moisture mildew, edible fungus products should be dry storage, such as storage of the container into the appropriate amount of

 

lump lime or dry charcoal as hygroscopic agent, to prevent damp.

 

3, sealed storage. Edible fungus is rich in nutrition, easy oxidative metamorphism. The container can be used cans, etc.

 

ceramic cylinder sealed storage, containers should be lined with food bag. Usually, as far as possible to open the mouth of the

 

container, when the seal to the air inside the bag.

 

4, independent storage. Edible fungus has a strong adsorption, appropriate separate storage, in order to prevent the string of

 

flavor.

 

Qingdao Ocean Import And Export Co., Ltd.

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Business Type:Business Service

Main Products: HGH,Nootropics,Sarms,peptide,Health-care

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