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High maltose syrup

High maltose syrup

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Quick Details

  • Place of Origin: Hubei, China (Mainland)
  • Type: Flavoring Agents
  • Brand Name: jindege
  • Model Number: 75%
  • Sulphate ash: less than 0.5%
  • Transparency: more than 98%
  • maltose content: more than 50%
  • Boiling temperature: more than 150
  • PH value: 4.6-6.0

Packaging & Delivery

Packaging Details: plastic drum (75kg) or iron drum(280kg)

Specifications

 

High maltose syrup 
Soft sweet, fine taste , 
stable at high temperature and acid condition, 
lower freezing points. 

 

High maltose syrup

 It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products

Application :
1.In confection industries

 

Names

index

Notes

Soft candy

DE : 35 40

Dry solids : 75.0% 85%

pH : 5.0 6.0

Boiling temperature : 115 125

 

Controling pH is to keep good elasticity.

Crisp candy

DE : 42% 48%

Boiling temperature : 150 170

pH : 4.6 6.0

Dry solids : 75.0% 85%

 

Low DE with high boiling temperature may cause and brightness poor tensity.

Milk candy

DE : 35 42

Boiling temperature : 138 148

pH : 4.6 6.0

Dry solids : 75.0% 85%

 

Low DE and low boiling temperature make good appearance and tenacity.

Hard candy

DE : 40 48

Boiling temperature : 150 160

pH : 4.6 6.0

Dry Solids:75.0%85%

 

No problems in boiling process with direct fire or interlayer boiler.

Moulding candy

DE : 40 46

Boiling temperature : 150 160

PH Value:4.66.0

Dry solids : 75.0% 85%

 

It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.

Lump maltose

DE : 38 45

Boiling temperature : 140 150

PH Value: 4.6 6.0

 

Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity.

Wuhan Jindege Sugar Co., Ltd.

Business Type:

Main Products:Fructose Syrup,Maltose Syrup,Mixed Syrup,Rice Protein Powder

Location:(12) No. 7, Jiangjun 4th Road, Dongxihu District, Wuhan, Hubei, China (Mainland)

Total Employees: 101 - 200 People

Year Established: 2002

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

High maltose syrup