Do you want to remove "electric slickline equipment" from your favorites?
Remove Now
Cancle
High maltose syrup
FOB Reference Price / Min.Order Quantity
: Get Latest Prices
Processing Time:1 Days - 60 Days
Packaging Details:
STANDARD EXPORTING PACKAGE
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
Quick Details
- Place of Origin: Hubei, China (Mainland)
- Type: Flavoring Agents
- Brand Name: jindege
- Model Number: 75%
- Sulphate ash: less than 0.5%
- Transparency: more than 98%
- maltose content: more than 50%
- Boiling temperature: more than 150
- PH value: 4.6-6.0
Packaging & Delivery
| Packaging Details: |
plastic drum (75kg) or iron drum(280kg) |
Specifications
High maltose syrup
Soft sweet, fine taste ,
stable at high temperature and acid condition,
lower freezing points.
High maltose syrup
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products
Application :
1.In confection industries
|
Names
|
index
|
Notes
|
|
Soft candy
|
|
DE : 35 40
|
|
Dry solids : 75.0% 85%
|
|
pH : 5.0 6.0
|
|
Boiling temperature : 115 125
|
|
Controling pH is to keep good elasticity.
|
|
Crisp candy
|
|
DE : 42% 48%
|
|
Boiling temperature : 150 170
|
|
pH : 4.6 6.0
|
|
Dry solids : 75.0% 85%
|
|
Low DE with high boiling temperature may cause and brightness poor tensity.
|
|
Milk candy
|
|
DE : 35 42
|
|
Boiling temperature : 138 148
|
|
pH : 4.6 6.0
|
|
Dry solids : 75.0% 85%
|
|
Low DE and low boiling temperature make good appearance and tenacity.
|
|
Hard candy
|
|
DE : 40 48
|
|
Boiling temperature : 150 160
|
|
pH : 4.6 6.0
|
|
Dry Solids:75.0%85%
|
|
No problems in boiling process with direct fire or interlayer boiler.
|
|
Moulding candy
|
|
DE : 40 46
|
|
Boiling temperature : 150 160
|
|
PH Value:4.66.0
|
|
Dry solids : 75.0% 85%
|
|
It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape.
|
|
Lump maltose
|
|
DE : 38 45
|
|
Boiling temperature : 140 150
|
|
PH Value: 4.6 6.0
|
|
Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity.
|

Wuhan Jindege Sugar Co., Ltd.
Basic Information
Business Type:
Main Products:Fructose Syrup,Maltose Syrup,Mixed Syrup,Rice Protein Powder
Location:(12) No. 7, Jiangjun 4th Road, Dongxihu District, Wuhan, Hubei, China (Mainland)
Total Employees: 101 - 200 People
Year Established: 2002
Trade Information
Top 3 Markets:
Accepted Payment Currency:
Nearest Port:
Average Lead Time:
Overseas Office: No
Company Pictures
Verified Supplier
Credit Check