The chocolate enrobing line is used to enrobe chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available in this complete line. It can also coat chocolate on bottom-side for your option.
And machine is including the following patrs:
1. A small manual pouring machine tempering machine
2. The casting hopper (different effects of different coating hopper)
3. Stainless steel coating
4. A hot air blower (blow away excess chocolate get wave patterns)
5.1.5 cooling zone (PVC can be extended to do cooling tunnel)
6. Add cooling fan x2 table

Model	ZC-CXTC	Power	1.8 kw
Dimension	2100x600x1300 mm	Voltage	220 V
Weight	100 kg	Wire mesh width	200 mm

1). Faster than hand dipping and more consistent
2). Economic system
3). Speed control
1. 304 stainless steel
2. can customize machine according to your request

Zhengzhou Hongle Machinery & Equipment Co., Ltd.

Basic Information

Business Type:Manufacturer, Trading Company

Main Products:food machine,nuts processing equipment,Packing Machine,meat processing machine,fruit processing equipment

Location:

Total Employees: 101 - 200 People

Year Established: 2011

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD,EUR

Nearest Port:

Average Lead Time:15

Overseas Office: No

Company Pictures

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