Made from algae or seaweed Carrageenan is a kind of food additive ,and used as a thickener in place of other thickener. Carrageenan is usually derived from either red alga, sometimes called Irish moss, Carrageenan is a common ingredient in many foods, such as milk products like yogurt or chocolate milk. Extracted from red seaweeds, Carrageenan are a family of linear sulfated polysaccharides. Carrageenan is used in baking cooking. Carrageenan are large,highly flexible molecules.

Refined Carrageenan
Appearance		Snowy White Powder
Particle Size		95% min. Thru 120 mesh
Viscosity (mPa.s)		≥5
Total Ash Content (%)		≤30
Moisture (%)		≤10
Gel Strength (g/cm2) (1.5%w/w,0.2% KCL,20°C)		≥1100
Transparency (T%)		≥70
PH		7.0~9.0
Ash of not dissolve into acid (%)		≤1.0
Sulphate (%,count by SO42-)		15~40
Heavy metal
Arsenic content (ppm)		≤3.0
Lead content(ppm)		≤5.0
Mercury content(ppm)		≤1.0
Cadmium content(ppm)		≤2.0
Microbiology
Total Plate Count (cfu/g)		≤5000
Yeast & Moulds(cfu/g)		≤300
E. coli		Negative in 5g
Salmonella		Negative in 10g

 

Fooding Group Limited

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Business Type:Business Service

Main Products:Food Additives And Ingredients

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