Full Water Static Double-tank Type Retort Hit count 1881

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Product Details Company Profile

Characteristics of the equipment

1.Uniform heat distribution , no dead angles

The circulating water in the retort continuously flows toward the up, down, left and right directions, thus make sure that every point in the retort get the same temperature during the heating, temperature preservation and cooling process. Therefore, the packed food in different position of baskets will be heated uniformly, effectively preventing the dead angles in the sterilization processing, which make sure the uniformity of temperature and heat exchange, Lowering the possibilities of over cooking and guaranteeing accurate F ＆#118alue.

2.High temperature and short time sterilization

This equipment adopts the double tank cycled hot water to sterilize. Firstly, heating up the water to the required temperature in advance (except the multi period sterilization), will shorten the sterilization time and obtain higher efficiency.

3.High sterilizing temperature

Adopts the latest technology , this equipment utilize hot water recycling g to sterilize .During the sterilization processing, all the data about temperature, pressure, sterilization time, water and air are automatically controlled . The floating temperature is controlled to higher or lower than 0.5℃ at most.

4.Energy saving

The medium water used during the sterilization can be used repeatedly, thus saving the energy,time, manpower and materials, reducing the whole production cost.

5.Fully automated system

A. controlling through the touching screen and PLC

B. Controlled by the digital reactor and automatic valves during all the periods

C. It can fulfill the multi -period sterilization according to the technical requirements.

D. Pressure and temperature are digitally displayed

E All the processes can be recorded to the disks.

F. There are various sterilization modes pre stored for choose, to a maximum of 250 sterilization formulas.

The whole sterilization processing are fully automated. no need of manual operation.

6.The retort adopts the simulated temperature controlled system, you can set multi -period heating modes.

According to different requirements of different food products, you can set different heating and cooling procedures, as well as use the multi period heating sterilization mode and twice cooling mode and twice cooling mode.

7. F ＆#118alue measuring function*

Each set of bath retort can be equipped with F ＆#118alue measuring function .Being treated by the data processing software, all the sterilization datas, including sterilization conditions, F ＆#118alue, time-temperature curve and time-pressure curve will be saved or printed, which offers convenience to production management.

Note:”*”means it is optional.

Parameters

Items	Units	Specifications
Diameter of the pot body	mm	￠1100	￠1300	￠1500
Quantity of baskets	piece	4	4	4
Highest working pressure	Mpa	0.35	0.35	0.35
Highest temperature	℃	137	137	137
Steam pressure	Mpa	0.6	0.6	0.6
Steam consumption	Kg/cycle	300	400	500
Pressure of cooling water	Mpa	0.3	0.3	0.3
Consumption of cooling water	M³/cycle	4-6	5-8	8-12
Consumption of compressed air	M³/min	0.6-0.8	0.6-1.0	0.8-1.2
Electrical capacity	KW	18	26	30
Dimensions	LWH(mm)	580019003600	580020004000	580022004400